Arjun Kumar Ranabhat
"I am proud to present our rendition of authentic dishes from India to the National Harbor. Here you will find many classics and fusions all presented in a modern fashion. My goal is to bring traditional Indian meals that were a large part of my childhood and share them with the world.
I spent my life perfecting my technique at the Taj Coromandel in Chennai where I served countless guests day in and day out. The dishes I present to you today are my proudest creations, in which I hope you will enjoy every bite.
From street food to delicacies reserved only for royals, I am overjoyed to present my recipes to you at this humble restaurant. I strive to offer only the finest presentation with the finest ingredients."