top of page
Bombay Street Food
Arjun Kumar Ranabhat
"I am proud to present our rendition of authentic dishes from India to the National Harbor. Here you will find many classics and fusions all presented in a modern fashion. My goal is to bring traditional Indian meals that were a large part of my childhood and share them with the world.
I spent my life perfecting my technique at the Taj Coromandel in Chennai where I served countless guests day in and day out. The dishes I present to you today are my proudest creations, in which I hope you will enjoy every bite.
From street food to delicacies reserved only for royals, I am overjoyed to present my recipes to you at this humble restaurant. I strive to offer only the finest presentation with the finest ingredients."
bottom of page